All-Clad D3 Stainless 3-ply Bonded Cookware, Stockpot with lid, 6 quart QGK78_Z2906

$279.99  $70.00




Product details:

Stockpots are true do-it-alls when it comes to any liquid-related cooking. They have tall sides which reduce evaporation so thinner stocks and soups maintain their light consistency. With a wide, flat base, you can even Saute your soup ingredients right in the pot without having to use an additional pan. As part of our D3 Collection, this Stockpot features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 6 quarts, it is the perfect size for making food for the family with maybe even some leftovers. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.Induction-Safe:Y
Oven Safe:Y
Features:Induction Compatible; Oven Safe
Brand:All-Clad
Material:Stainless Steel
Size:6 qt
Cleaning, Care & Maintenance:Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses. For Browning, Sauting and Searing: Start with food at room temperature. Dry food before cooking to prevent splattering. Preheat pan on low to moderate heat before cooking. Water will dance on pan when ready. Add enough oil to cover the pan's surface. Add food to the pan when the oil is hot. You will see a faint vapor when the oil is ready. Food should sizzle when added to the pan. Allow the food to cook. On stainless, it will be ready to turn when it no longer sticks to the pan. After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. For Boiling: This is the only occasion when high heat should be used. For Cooking in the Oven: Oven and broiler safe up to 600F. Extended exposure to temperatures over 500F can cause stainless steel to change color, but will not affect its performance. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage. Overheating can cause brown or blue stains to appear. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
Assembled Product Dimensions (L x W x H):14.28 x 11.36 x 5.69 Inches